Located in Srinagar at Malabagh, our farm raises Rainbow Trout in clean, continuously filtered cold water. We farm with care, harvest only when you order, and deliver fresh to your door within 2 hours.
We pump pure, naturally cold Himalayan groundwater (10°C–12°C) through closed-loop RAS (Recirculating Aquaculture System) tanks with mechanical and biological filtration to provide our trout with oxygen-rich currents, 100% free from pollutants, Dal Lake silt, and mud.
Our water comes from deep ground aquifers, completely isolated from surface runoff, open canal pollution, and seasonal mud.
Trout thrive in fast, cold water. Our tanks maintain high oxygen levels so the fish stay active, lean, and firm.
Because our water is continuously filtered and clean, our fish stay healthy naturally without needing preventative antibiotics.
We don't keep fish sitting in cold storage. Once you confirm your order, we harvest, clean, chill in ice, and deliver directly.
Traditional market fish is often caught hours or days earlier and stored on melting ice. At Urban Trout, our fish is swimming in water just hours before it reaches your pan.
Filtered water means clean gills and fresh, sweet flesh without riverbed taint.
Continuous swimming currents ensure firm muscle structure that flakes perfectly.
Delivered chilled within hours of harvest to preserve original moisture and flavor.
Malabagh, Srinagar
Order today and get fresh catch delivered to your doorstep.
