Direct commercial cold-water aquaculture partnership for Srinagar restaurateurs, hotel chefs, wazwan caterers, and wedding planners. Freshly harvested to schedule with guaranteed cold-chain temperature control and GST invoicing.
Harvested from Malabagh tanks at 6:00 AM and delivered to your kitchen door before 9:00 AM prep window.
Fully compliant commercial billing with GST tax invoice provided for formal business input accounting.
Packed in food-grade insulated tubs with hygienic crushed ice. Zero drip-loss or flesh degradation.
| Volume Tier | Minimum Order | Delivery Window | Target Rate |
|---|---|---|---|
| Daily Restaurant Supply | 5 Kg – 15 Kg daily | 7:00 AM – 9:30 AM | Competitive Contract Rates |
| Event / Wedding Lot | 25 Kg – 100+ Kg | Scheduled 2h prior to cooking | Direct Producer Discount |
| Bulk Cleaned & Gutted | 10 Kg minimum | Same-day iced delivery | 100% Pan-Ready (No waste) |
Unlike intermediary directories charging ₹650–₹1,000/kg plus freight for frozen stock, Urban Trout gives your kitchen restaurant-grade, live-harvested trout that flakes with unbeatable sweet moisture.
Connect directly with Skindar Mohd Sideeq at our Malabagh farm desk.
